Dolly Parton’s 5-Layer Casserole Recipe Evaluate
3 min read
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Worldwide celebrity Dolly Parton could also be finest often called a musician, actor, and flamboyant dresser, however at this level, I believe “meals influencer” may very well be added to that record. Final month, I attempted her famous coleslaw (it was scrumptious!) and this month, cooks are buzzing about what’s rumored to be her signature super-simple 5-Layer Casserole Dinner. Cheap and fast to prep, it’s simple to see why so many individuals are intrigued by this recipe.
As somebody who not often eats beef and lists inexperienced peppers as one in all their least favourite meals, I knew this recipe could be preventing an uphill battle to impress me. Nonetheless, I wanted to know what all of the fuss was about. So, I set to work slicing and dicing to have this casserole prepared by lunchtime.
To make this casserole, first collect your substances. You’ll want a pound of lean floor beef, 3 giant russet potatoes, 2 giant onions, a 15-ounce can of chopped tomatoes (or 2 contemporary tomatoes), and 1 1/2 inexperienced bell peppers.
To begin, preheat your oven to 350°F and grease a 9×13-inch baking dish with butter or cooking spray. Peel and thinly slice your potatoes and onion, and chop your inexperienced bell peppers and tomatoes (in case you’re utilizing contemporary ones). Cook dinner your beef in a scorching skillet till no pink stays.
When all of your substances are prepped, you may start constructing the casserole. Begin by spreading your sliced potatoes into a fair layer on the underside of your ready baking dish, then drizzle with olive oil and season with salt and pepper. (You’ll proceed to season with salt and pepper for each extra layer added!) Subsequent, add your cooked beef, adopted by the sliced onions, chopped tomatoes, and chopped bell peppers, all in even layers. Cowl your casserole tightly with aluminum foil and bake for two hours.
My Sincere Evaluate of Dolly Parton’s 5-Layer Dinner
Earlier than making this recipe, I had a robust feeling that I wasn’t going to get pleasure from it. I wasn’t loopy in regards to the substances, and the mix didn’t appear significantly impressed. To not point out, salt and pepper had been the one seasonings! However after eradicating the aluminum foil from the cooked dish, the scent of candy onions crammed my kitchen, and I started to rethink my assumption.
Seems, I did prefer it! The mix of savory beef, creamy potatoes, candy onions, earthy peppers, and acidic tomatoes struck a powerful steadiness of flavors that stored me coming again for chew after chew. I added a few of my favourite scorching sauce to my serving and polished it off inside minutes. Might it use a pair spoonfuls of herbs and spices? Positive. However for the time it took to prep and assemble, it delivered a wonderfully tasty, warming, and satisfying meal that would simply feed six hungry folks. Dolly, I’m sorry I ever doubted you!
